Snack Sticks

Jason's recipe - 04-Nov-2020.
Jason and his kids loved this recipe. Jason used deer & pork.

Ingredients

Main Ingredients (makes 5 lbs)
2.5 lbs	venison (1/2 venison)
2.5 lbs	pork shoulder (1/2 pork shoulder)
0.5 lbs	cheese (10% cheese by weight)
3	Jalapenos (seeds removed) Add more for added heat
1 pkg	Hi Mountain "Hunters Blend" cure and seasoning Hunters Blend includes spices and casings

Preparation

1. Set out for 1 hour before cooking
   
   
2. Place on a smoker and cook the following times
   • 1 hour - 120-130
   • 1 hour - 130-140
   • 1 hour - 140-150
   • 1 hour - 150-160
   • 170-180 until internal temperature reaches 160 degrees farenheit.
     
     
3. Place in water bath for 10 minutes
   
   
4. Let set out for an hour or so and the place in fridge
   
   
5. Cut into 6" long pieces, package and freeze